Premium chocolate made in Belgian by Callebaut which includes the world's fourth kind of chocolate, pink Ruby chocolate, made from the South American red cocoa bean.

Relaxing, soothing, familiar, comforting flavours of chocolate

A unique, intense, flavourful new kind of chocolate made with dried fruit powder (for real fruit flavour), cococa butter (for the creamy chocolate texture) and cane sugar.

Buttons of two kinds of choclate paired together to form great tasteing flavour profiles as the cocoa butter melts and releases the different flavours in your mouth.

Novelty chocolate items to make hot chocolate, decorate a cake or in an emergency to eat.

Can't decide on a flavour? Try creating your own sample box of eight favourite flavours from a sampling of 16 flavours.