Collection: Melt for Drinks

For the best hot chocolate and frozen milkshakes, use our premium Belgian chocolate (with 33% cocoa butter) melted and mixed with milk either hot, cold or frozen.

Any kind of dairy or vegetarian milk product can be used as the cocoa butter will add creaminess to whatever you choose.

Available in all our flavours:

• Dark - silky smooth and slightly bitter
• Milk - sweet and chocolatey
• White - creamy with an essence of vanilla
  
• Gold - made with carnalized milk and carnalized sugar
• Ruby - unique sour berry chocolate derived from the red cocoa bean
• Mint - white chocolate with a hint of mint